A whole world of culinary trends and treats at the first exhibition of its kind in Salzburg.

International exhibitors presented for the first time numerous revolutionary and self-made products. They were able to present their own culinary creations during workshops and live shows and additionally could exchange ideas with like-minded trend setters.

Our gin expert Simone and trainee guest enchanter Özkan took part and represented the Auracher Löchl, the gin bar ‘Stollen 1930’ and the newly-renovated Boutique Hotel Träumerei #8.
Whether for gin mixes or for the bridge whirlpool room, many of the exhibition visitors cast curious eyes over our stand.

A really terrific and successful event.

written by Auracher-Löchl Hannes
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